Types of Commercial Appliances

If you’re planning to open a new restaurant or catering company, then you’ll need to purchase commercial appliances. The types of cooking equipment you have in your kitchen are very important for your business, therefore it’s vital that you purchase the best tools for cooking and preparing delicious meals for your patrons.

Considering all the options available, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is our helpful guide to all of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand about commercial ranges is they’re available in gas or electric models. Both have benefits and disadvantages.

Gas appliances are more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat faster and are typically a lot more durable. For cooking, gas stoves are the preferred option for chefs. Gas fryers and stoves are typically used in commercial kitchens because they provide a lot more power. Overall, this model of commercial range has fewer components and can be easier to maintain and undergo less commercial repair.

But, some of the commercial electric appliances offer benefits also. For example, electric ovens offer better baking functions – such as convection capabilities. Electric commercial appliances are generally much simpler and safer to use, and are cost-effective. Most of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are designed for your specific needs. Here are a few of the various types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They’re necessary for safe operation of the kitchen, as well as keeping in code with health requirements.

Exhaust hoods serve a few different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function without a good ventilation system. There are several different kinds of exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to find in a domestic kitchen! However, they are very normal in restaurants. These large freezers are important for any business running at a high volume. Commercial kitchens require a lot of space to keep frozen food and this is why a walk-in freezer is needed.

These commercial freezers are also good for commercial kitchens that have to freeze large containers or boxes that cannot fit in a residential freezer. You can purchase several different sized walk-in freezers. They’re custom-made to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you are managing a very large scale operation, then a normal-sized refrigerator won’t do. Walk-in coolers make it much more convenient to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious items for a restaurant. Some of these foods just cannot be cooked unless there is a commercial fryer available. These are commercial appliances that will soon be invaluable assets for preparing appetizers and side dishes.

You are able to decide between gas or electric fryers. Electric fryers take a while longer to heat up, but they also recover quicker between frying cycles. They’re also easier to manage. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is often the focus of a commercial kitchen. This is where a majority of the hot dishes are cooked, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills are made in all shapes and models, and it is important to buy the model that’s best suited for whatever you are cooking in your restaurant.

You can buy gas or electric grills. Gas grills offer higher and faster heat. They will also grill more evenly. Electric grills are typically cheaper and will have more functions. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for many types of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a great way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (excellent for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked using regular appliances – especially if you need them prepared at a high rate. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you’re focused on cooking something specific, you will desire the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting job. It is important you know the types of commercial appliances available for purchase beforehand. The commercial appliances that you install will have to be specifically determined by your kitchen space, and the types of food that you will be serving.

Within the different types of commercial appliances, there are many products available. Choosing the correct appliance for the job can make the difference to the success of your restaurant.

Additional Types of Appliances